wildcat seafood cooking class

Presented by: Wildcat Inn and Tavern
Location: wildcat inn and tavern
Date: Friday, April 21, 2017
Time: 5:30pm

About wildcat seafood cooking class

chef bryant alden will give personal instruction,recipes, tips from the kitchen, samplings of all food prepared as well as dessert and a glass of wine. he is doing: garlic roasted littlenecks creamy crab ,asparagus and brie soup: lemon scented crispy haddock with avocado butter. The cost is $75 dollars per person. $100 dollars per person to spend the night and cooking class please call to reserve 603-383-4245




French Visitors  German Visitors
Central Reservations: Tel: 603-383-9356 PO Box 304, Jackson NH 03846
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